Francais, Hotel Frankfurter Hof, Frankfurt, Germany
Saturday 25 August, 2001
The Hotel Frankfurter Hof was celebrating its 125 year anniversary and their signature restaurant, Francais, celebrated by offering an historic degustation menu - how could we refuse?
The atmosphere is wealth & it is first class in every way - from the crystal chandeliers that dominate the dining room to the impeccable staff. The degustation menu was surprising:
- Goose liver pate & almond bread
- Maine lobster with vegetables (shipped in daily)
- Baked chicken wrapped in baking paper & served at the table
- Pineapple sorbet
- Parmesan souffle
Everything was delicious and it wasn't too filling, so the petit fours with coffee went down a treat!
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