Thursday, January 31, 2008

The Journey has ended.......

It's time to go.................Steph's Food Journey.

Thank you everyone for reading my journey over the past 2 years and 2 months. It's been so much fun documenting the journey and sharing my experiences.

I sincerely appreciate your comments, encouragement and suggestions. Steph's Food Journey will remain 'live' so you can always trawl through the drop down boxes of local, interstate and international posts.

To finish off I'll leave you with my favourite places:

Best Sydney local bistro - Maitre Karl

Best Sydney yum cha - Fisherman's Wharf Seafood Restaurant

Best Sydney Chinese restaurant - Golden Century

Best restaurant - Australia - Vue de Monde

Best restaurant - International - Jade on 36

Enjoy :)

15 Comments:

Anonymous Anonymous said...

Hi. I found your site recently while looking for restaurant reviews. My family and I travel to Sydney once a year and your experiences offer plenty of insight into the dining scene in the city and beyond. Thanks so much -- I think I read through all your reviews tonight. But ... oh no! You are stopping writing. Are you going on a brief hiatus or will you stop forever? Best, Jeffrey.

5:31 pm  
Blogger Steph said...

Thanks Jeffrey,
I really appreciate the feedback and am so impressed you all the reviews!
Steph's Food Journey has been so much fun to do over the past 2+ years. It may have finished in this format but we'll see what happens in the future.
Kind regards,
Steph

9:33 pm  
Anonymous Anonymous said...

I just found your blog today! no, you're closing? I was just going to ask you to add photographs! I hope you pick up soon and leave a link on this blog so i can find you again.

10:09 pm  
Anonymous Anonymous said...

Come Back Steph...

Its a Great Resource...

1:53 pm  
Anonymous Anonymous said...

When people say the Burj Al Arab is tacky it's a bit unfair - it's extremely lavish in its decor. However, I realize that you were referring to the Al Muntaha restaurant, and I have to agree with you on that. I am surprised though, that Jumeirah International (the owners) do not pay more attention to staff training. They have armies of restaurant staff who smile at you but can't answer questions about the food or remember to come back to your table. They also open bottles of wine without consent to add to your bill. You're right Steph, it's a disgrace.

4:41 pm  
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