Wednesday, October 31, 2007

Kables, George Street, Sydney

Kables, George Street, Sydney
Wednesday 31 October, 2007

After my disappointment at the Summit yesterday - it was off to Kables for the last day of Good Food Month. I had enjoyed lunch at Kables last Good Food Month and was keen to return.

"Throughout Good Food Month, restaurants featured in The Sydney Morning Herald Good Food Guide will provide a $35 lunch menu which includes a main meal and coffee, and your choice of a glass of Brown Brothers wine, James Squire beer or a 500ml bottle of S.Pellegrino Sparkling Mineral Water. Bookings are recommended. Monday to Friday, noon – 2pm."

My lunch buddy & I arrived at the Four Seasons with high expectations. Walking up the staircase we were warmly greeted and shown to a lovely table by the window. The dining room wasn't full but they had strategically positioned the diners apart to give people a sense of privacy. The service was impeccable and we were delivered water and generous bread basket with sides of butter and salt.

The Good Food Month offer was Pan-Roast Duck Breast, Brandied Cherries and Liquorice. After devouring the variety of bread we thoroughly enjoyed our meals. The duck was so tender and prepared in slices with a larger piece positioned on green vegetables. We loved it.

As we made our way through the meals the Maitre'd stopped by to enquire about our meals. He was discreet and respectful. There's alot to like about Kables as the description states,

"Kable's, the Hotel's premier restaurant, offers a relaxed and vibrant atmosphere. It enjoys a substantial reputation, in a city known for its exciting dining. Accessed from the lobby's sweeping grand staircase, Kable's offers a cosmopolitan Australian menu in an elegant, contemporary setting of dark-stained parquet and rich carpeting. It seats 120, with private dining rooms available for 10 to 50 guests, and a chef's table in the kitchen with seats for up to 16 guests."

Kables, Four Seasons Hotel Sydney - 199 George St, Sydney - T: 9250 3226


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